August 25, 2003

Bloggers in the News
The press just keeps on coming for Chicago bloggers. Wendy of
Pound, Erin Shea of
Lose the Buddha and Paul McAleer of
Big Fat Blog all got mentioned in a
New York Times article about diet/weight issue blogs. Our Toledo correspondent tells us that Ms. Shea will be appearing on Tuesday's
Good Morning America.

Local, Independent Radio
If you're like me, you get tired of hearing the same forty songs over and over so you probably don't listen to the radio very often. But, there are two radio stations which provide hours of commercial-free, varied programming.
WLUW located on the Loyola University campus in Rogers Park, pumps out hours of music that isn't overplayed, commercial rock.
WBEZ is located on Navy Pier and is the only Chicago station that provides
National Public Radio programming. Both stations fiscal year ends on Sunday. WLUW needs to raise $25,000 and WBEZ needs to raise $346,000. Go give them a hand and a couple bucks.

Chef's Collaborative
Since Chicago is surrounced by farmland, you'd think it would be easy to eat local, seasonal produce, but there are few grocers and restaraunts that focus on keeping it local.
Chef's Collaborative has a mission of encouraging local, seasonal, and sustainable produce purchases by restaraunts. Their
Illinois list is small and I think incomplete. But they explain how to choose sustainable
fish and seafood, why grass-fed vs. grain-fed isn't the only
factor in getting quality meat, and they have a list of
suggestions from farmers to chefs to increase the quality of their menu. Even though the website is directed at chefs and restaraunt owners, it helps to stay informed about what you're putting in your body. The Audubon Society also has a
wallet card you can print and carry with you to ensure you aren't eating endangered seafood.

Chicago Artists Coalition
The
Chicago Artists Coalition is a nonprofit group supporting the arts and artists in the area. Check out their
mARTketplace and pick up some great art for yourself.

Cabrini land raises Heirlooms
Interesting article in today's NY Times (login required) that mentions a
farm experiment on an acre of land near Cabrini-Green. I hope this isn't the only place that an experiment like this occurs - any attempt to improve the quality and flavor of the tomatoes in this city must be supported. Oh, and that whole sustainable living thing too.

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