As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, October 20

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Airbags

Yum, Vegetable Stock

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Alien Fractals

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Chicken, Whole Roasted

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But I'm Hungry Now!

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Lentils for Beginners

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The Bolognese Sauce

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What to Do With All That Basil

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It's About Figgin' Time

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Got a Date for Dinner?

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The Power of Parsley

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The Joy of Avocados

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A Bounty of Tomatoes

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Pickles in the Fridge

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Grill the Whole Darn Thing

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Gingerly Cooking Dinner

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An Improvisational Tart

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What to Do with All That Lettuce

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Summer Starts with Strawberries

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Kebabs for Everyone

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The Home Queen World's Fair Souvenir Cookbook

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No Reason Not to Get Choked Up

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Rice Cooker Recipes 2.0

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She's Choppin' Broccoli

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Getting Ready for Grilling Season

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Garbanzo Bean Brownies

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Sweet Potato Spring

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Seitan? Certainly

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Fancy Apple Foldover

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Crazy for Carrots

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Surprisingly Good Spinach Recipes

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The Goodness of Garlic

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Leeks in the Kitchen

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Food, the Language of Love

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Shaving and Saving

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Winging a Super Bowl Party

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Charged Up About Swiss Chard

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Don't Chicken Out

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Urban Cowboy Salad

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Vegan Dinner & Breakfast the Next Day

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In the Land of Cocktails

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Vegan Birthday Cupcakes

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Soup Season

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Thankful for Vegetables

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Hassled Potatoes and Gingerly Chicken

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Make Wheat Bread at Home

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Cure That Cold

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Don't Get Squashed by Butternut

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Italian-Inspired Autumn

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Cooking for One

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Make Love in Your Kitchen

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Guera Style Chile Rellenos

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Many Minestrone

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Sweet Corn Season

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Say "No" to Frozen Dinners, Again

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Love Olives

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Watermelon Man

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Bitter Can Be Made Better

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Currently Currant Season

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Cooking Out with Veggies

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The Pull of the Pork

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Got My Mojo Workin'

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How Dry I Am

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Summer of Shrimp

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The Finest in Fake Meat

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A Summer of Potato Salads

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Skating into Grilling Season

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Fabulously Fava

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Homemade Chocolate Eclairs

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Paella for Warm Days

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Beer Cheese Soup, Ghetto Gourmet Style

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Spring Into Asparagus

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Casseroles in a Box

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Fish Baked in Parchment

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One Dilly of a Tofu Dinner

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It's That Gumbo Time of Year

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Valentine's Day Duck

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More Non-frozen Dinners

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Healthy Super Bowl Eats

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An Ode to a Cast Iron Skillet

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Tasty Onion Marmalade

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Cooking Saucy

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Say "No" to Frozen Dinners

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Holiday Cookie Round-up

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Beyond a Salmon of a Doubt

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Submit Your Cookie Recipes!

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T-Day Leftovers

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Can't Be Too Thankful, Right?

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Orphan Thanksgiving

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Accidental Successes

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...got a tummy ache from her Halloween candy. Back next week.

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Bean Chili, Hold the Tomatoes

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Braised Beef, It's What's for Dinner

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Quick Dinner? Stir-Fry!

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Comforting Lasagna

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Alien Fractals or Broccoli's Cousin?

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Searching for Perfect Salmon

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What to Do with a Bushel of Tomatoes

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Spicy Tomato Sauce for Mom's Enchiladas

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Cilantro Tastes Like Summer

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...ran to the store for a few things. Back next week.

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Grill the Whole Darned Thing

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Mockshoe Is Toe-tally Tasty

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Too Hot to Cook? Use Your Microwave.

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Eggs-actly Salad Season

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Liquid Melon, Man!

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...is recovering from a family reunion in Ohio.

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Grilled Dinner Pillows

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Fresh Fruit Purees

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Time to Cook the Salsa

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Smart Food & Not-So-Smart Food

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Make Your Own Damned Mackerel

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Baby's Got to Eat, Too!

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From Cactus to Dinner

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Are You Game for This Hen?

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But I'm Hungry Now

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Everybody Must Get Sconed

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Chickpeas On My Mind

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Carne Guisada Por Mi Amigos

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Small Bites of Pig

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A Cake Fit for a King

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Noodles, West and East Part 2

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Noodles, West and East Part 1.

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Three Cheers for Quiche!

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Mushrooms + Veggie Stock = Yummy!

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Yummy Yaki

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What Do I Do with Vegetable Stock?

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Mmm, Vegetable Stock

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Icelandic Cooking

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Mom's New Year's Day Dinner

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I Like My Coq in Wine

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The Season of Drinkable Cheer

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Warm Up With Japanese Soups

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Recipes from Loosetooth.com

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Non-Ironic Thanksgiving Side Dishes

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From Roux to Bechamel

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Meatloaf and Scalloped Potatoes

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Keen for Quinoa

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Pork: Born To Be Brined

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Chicken Fryer: Not Just For Chicken

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Lamb and Lassi for the Lads and Lassies

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Brussels Sprouts You'll Actually Want to Eat

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Granola Goodness

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Homemade Mac & Cheese and an Impressive Vinaigrette

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Okra Is A-Ok

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Don't Flip That Frittata

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Tomatoes By the Bushel

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Cool as a Cucumber

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Fish Gravy Fit For Friends

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Sweet, Sweet Pickles

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Ajo Arriero

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Answering the Kale

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Side Dish Galore

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Zucchini Bounty

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What Do I Do with All This Lettuce?

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Too Crabby to Cook

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Two Lovely Summer Salads

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Whole Grilled Fish Stuffed with Leeks

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Baltic Bakery And Multi-Grain Bread

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Grilled Halal Lamb Chops

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Big Fish, Little Fish, Fillet in the Broiler

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I Like Waffles

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Jewish Chicken Soup

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Mother's Day Tart

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Accidental Dinners

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Summertime Marinades

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Asparagus In All Its Glory

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English Muffins

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Migas Por Mis Amigos

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Perfect Pancakes

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When French Bread Fails You

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Cheese Enchiladas

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Appetizers Fit for Feminists

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Hearty Beef Stew and Biscuits

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Babies got to eat, too: The Toddler

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A Time For Soup and Bread

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Salmon en Croute with Lemon Dill Sauce

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Whole Roasted Chicken

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Slow Cookery

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Meatloaf and Scalloped Potatoes

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Lasagne

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My Mama's New Year's Day Dinner

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Baby's Gotta Eat, Part 3: 10-15 Months

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Chocolate Chip Cookies

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Pizza Bread

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Stuffed French Toast

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Thanksgiving Turkey 101

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Honey Teriyaki Glazed Salmon Served Sushi Style...

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Poppy Seed Bread

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French Bread

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Antipodean Edibles

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The World Is Your Oyster

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Babies got to eat, too: Part 2

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Squash Those Complaints

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Wheat Bread

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Better Than Ma Used to Make

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Babies Gotta Eat, Too: Part 1

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I Say Ceviche, You Say Sebiche

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Bread For the Soul

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Packing in a Quick Meal

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Mussels and Mash: a Tribute to Julia

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Drink up!

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Salsa Con Sabor

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Dazzling Basil

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Cherry-poppin' Holiday

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Marinades on the Cheap

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Choppin' Broccoli

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Quick Sauces

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The Proof is In the Pudding

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Shrimp? Who You Calling a Shrimp?

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The Joy of Avocado

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Cold Soups for Warm Nights

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A Tart to Bring Home to Mom

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Get Ready for Grilling Season

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Crock Pot Cooking

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Ode to a Cast Iron Skillet

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The Rice Cooker is your Friend

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Lamb and Lassi for the Lads and Lasses

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"Old Clothes" for a Cold March Day

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A Leek in the Kitchen

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Simple Single Meals

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A Mardi Gras Meal

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Avocado-Mango Salad and Fish Tacos

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A Valentine's Day Dinner at Home

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Americans Eating Kale: A Dinner Party for Eight

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Big Fish, Little Fish, Fillet In Your Broiler

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I Love Olives

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Sam Giancana's Last Meal

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Sweet Potatoes Deserve Better

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New Year's Eve Pot Pie

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Better Sandwiches

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Christmas Cookies

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Turkey Enchiladas

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Mom Knows Best

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Queso*

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Bourbon Glazed Chicken and Bitchin' Baked Yams

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The Whole Chicken, Part 3: Risotto

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The Whole Chicken, Part 2: Soup Stock

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The Whole Chicken, Part 1: Roasting

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Soup for a Week

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Chestnuts Roasting in a Greased-up Skillet

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Truly Appetizing

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Colonialism in the Pacific Rim Themed Dinner for Eight

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The Finest in Fake Meats

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Homemade Mac'n'cheese and an impressive vinaigrette salad.

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