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Ingredient Wed Feb 14 2007
If there's one thing you can say about El Ranchero tortilla chips, it's that they're addictive. That's the one word that comes up over and over again every time these chips make an appearance at a party or come up in conversation. They're available everywhere in the city (at major supermarkets and corner mercados alike), which makes breaking the habit that much more difficult. At least you can feel good about what's actually in these chips, which is nothing fake or artificial. Plus, when you buy them you're supporting a local business. Aside from the fact that they're deep fried and way too easy to consume by the bagful, what's to feel bad about?