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Wednesday, August 12

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Openings Fri Feb 22 2008

Peeling Back the Window Paper

Open:

Noble Tree Coffee & Tea opens today at 2444 N. Clark St. It's owned by Phil Tadros of Dollop, so expect free wifi, quality coffee and Hoosier Mama pies.

• After being closed for a month due to the Montrose Hole, Scot's reopens tonight. Nice write-up on the TOC blog of a benefit for the bar's employees.

• Lalibela, an Ethiopean restaurant at 5631 N. Ashland Ave., opened this past week. Reviews on Yelp so far are positive.

• Further south in Andersonville, Dish reports that pizzeria-grocery Great Lake, 1477 W. Balmoral (next to La Tache), opened Wednesday.

• Also via Dish, Tallulah, an American bistro in the former She She space, 4539 N. Lincoln Ave., has opened ahead of schedule last weekend.

• Union Pizzeria, 1245 Chicago Ave. in Evanston, opened last week. It's owned by Campagnola's Steve Schwartz, so expect gourmet pizzas, small plates and seasonal ingredients. Here's an early review on LTH Forum.

Coming Soon:

• Aberdeen,1856 W. North Ave., aims to open March 8 in the former Celebrity space.

• Further north on Western, "Kan Pou: Cooking and Baking with spices in the Thai style" says the sign on the former El Palmar space, 4256 N. Western. No word on the opening.

• Yet a little further north, the former Thai Nippon space, 4825-B N. Western, is papered over, and a hand-drawn sign on the door says "Snow Spice Thai" is coming soon.

312 Dining Diva has some news on the Chicago outpost (739 N. Clark St.) of suburban hotspot ZED451. The website says March, but expect mid-April.

• It's April for C House, too.

• Again with the April: that's when to expect Gaylord India Restaurant to reopen in its new spot at 100 E. Walton.

• Lincoln Park pizza and pasta joint O'Famé's new Lincoln Square/St. Ben's location, 4159 N. Western, looks nearly open -- the paper is literally peeling off the windows -- but a call to the original turned up no answers. Could be weeks, could be months.

• In Andersonville, Big Jones, in the old Augie's space, has filed its liquor license application and its walls are framed in. Baby steps.

 
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Scoopydoo / April 15, 2008 6:00 PM

Kan Pou is now open and serving Lunch and Dinner

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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