Texas-Sized Veganism
Chris Brunn, our resident guru of all things vegan, hits up Austin's eateries in this week's Drive Thru feature.
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Twinkies for Troops
A group of students in South Holland, IL deploy 1,000 snack cakes to Iraq.
Grant Achatz and Cancer
The New Yorker tells the story of Grant Achatz's battle with cancer in the context of the rise of his career. (There's a nice photo set, too.)
The Business of Candy
Now that the Wm. Wrigley Jr. Company will no longer be locally owned, who's Chicago's biggest name in candy? Tootsie Roll Industries, that's who.
The Waiting is the Hardest Part
In this week's Drive-Thru feature, Gemma makes a beer run--to Indiana.
Tomatoes and Peanut Butter Go Quite Well Together, Thank You
In this week's Top Chef episode recap over at Drive-Thru: corporate rice product placements, cute child labor in the kitchen, and a Hobbit gets schooled.
Red Bull or Just Bull?
The makers of Red Bull have won a six-figure settlement in a lawsuit against the local nightclub Wet for passing off a generic energy drink as their more famous product in their cocktails. The nightclub's website is strangely unavailable.
'Hell' Coming to Chicago
Celebrity chef Gordon Ramsey, of "Hell's Kitchen" fame, is set to open a restaurant here in Chicago. Will it have yelling and non-yelling sections?
Taste's DC Preview Far Better than the Real Thing
What a different creature Taste of Chicago would be if Rick Bayless, Shawn McClain, Art Smith and other top chefs had booths here and not just in DC.
The Real Top Chefs
This week's Drive-Thru feature is about local business Fig Catering, which makes the kind of inventive food you'd expect in a good restaurant.
Giggles and Depressed Bacon
Bowl licking, a trip to Second City, and asparagus doesn't keep it up in this week's Top Chef recap over at Drive-Thru.
Listen Up, Drunkie
This week marks the beginning of the annual 2nd Story Festival, wherein writer/performers regale you with tales, accompanied by a DJ. Organizers predict that over the course of the festival, they'll serve 5,000 glasses of wine. Place bets now on how many will be yours.
The End of an Era
The last neighborhood tavern in Wrigleyville is on the verge of closure. Farewell to the Nisei Lounge.
Eating on the Cheap
Did your wallet take a hit this past Tuesday? Soothe your post-Tax Day woes with recipes from this week's Drive-Thru feature, where we eat well at little expense.
Top Chef Scores a Goal in the Parking Lot
Tasty tailgate parties, cooking with beer, and cocky losers in this week's Top Chef recap over in Drive-Thru.
Have Room for a Brew Pub?
Goose Island's Clybourn Brew Pub, which it has occupied since 1988, will close by the end of the year.
Rev Beer
Revolution Brewing, a new brewpub that is working on opening in Logan Square, has a neat description of how to move a brewpub from Michigan to Chicago in three days or less.
Turn that Slurpee into a Banana
This week's Drive-Thru feature updates us on what the Neighbors Project is doing to promote healthy eating at the many corner stores in the city.
Next Target, Roscoe Village
Legendary Southern California-based food franchise Roscoe's Chicken and Waffles has, um, persuaded the Bronzeville-based Rosscoe's Chicken and Waffles (note the extra "s") to change their name after a court battle.
Braving the Elements on "Top Chef"
Visits from Ming Tsai, earthy carpaccio and free trips to Italy courtesy of bacon in this week's Drive-Thru recap of "Top Chef."
Make Your Reservations Now
The 15th Annual Dining Out for Life fundraising event is April 24.
Just a Kiss of the Hops
Schlitz is coming back to Chicago next week. Can't bear the wait? Kill time with these classic ads.
The Cool Sweet Stuff Reviewed
Reviews of new contenders in the ice cream, yogurt, custard and everything like it business in this week's Drive-Thru feature.
Ohio: Now Closer, Classier
The theme for Chicago's newest swanky-sounding cocktail lounge: Cincinnati, Ohio. I'm officially inspired to open a Buffalo, New York-themed martini bar. [via]
Not Just the Saganaki
Maybe we should be eating out more often, but not at Greek Islands.
Better Than a $13 Tub of Popcorn
Movies, intact digits and tapioca caviar...all in this week's Top Chef recap in Drive-Thru.
April Fool's Meal
Spatulatta, an award-winning webcast by Channel 2 reporter Vince Gerasole's daughters, features a couple April Fools recipes in case you want to have fun with dinner tonight. How about cake for dinner, with grilled cheese for dessert?
This Coffee Changes Lives
This week's Drive-Thru feature interviews a coffee importer in Chicago that is making meaningful connections with Ugandan farmers.
Cooking by Podcast
Want to learn how to cook? Check out the CHIC Podcast with Chef Tom Beckman, one of the instructors at the Cooking & Hospitality Institute of Chicago.
The "Top Chef" Train Rolls On
Missed tonight's "Top Chef" episode? We have your recap ready in Drive-Thru.
Drink Up!
On the local beverage front, Business Week profiles North Shore Distillery, an area company making high-end vodka and gin (they were previously featured in Drive-Thru), while Intelligentsia's Michael Phillips just captured the Great Lakes Regional Barista Competition behind his speciality drink, an espresso version of a Mai Tai.
Green Meets Blue
Just in time for Earth Day and Arbor Day, local sustainability company Live It Green, LLC has gotten Gerber Bars to offer the Treetini -- a martini for the environmentally conscious -- during the month of April at Whiskey Blue, Whiskey Sky bars and Mexx Kitchen at the Whiskey. Every Treetini sold results in a tree planted in India.
Coming Earth Day: Organic Frangos
Starting on April 22, Earth Day, one will be able to purchase organic Frango mints at 70 Macy's locations, as well as online. Bonus: the Trib apparently believes the news to be so big it printed the last paragraph twice.
The Trials and Tribulations of a TV Host
Padma Lakshmi, host of everyone's favorite reality television chef competition, apparently has a dangerous job. Also, "out of principle," she won't say "pack your knives and go" to people on the street. So, um, don't ask her to say that when you see her walking around town.
America's Drive-In Coming to Chicago
Good news for you fans of Sonic drive-in restaurants; there are plans afoot to open the first Chicago area location in Aurora.
Easter Just Got Sweeter
Easter memories and Polish traditions are remembered in this week's Drive-Thru feature.
Cooking Like Animals for Humans
Tonight's Top Chef: a visit to the Green City Market (which reopens May 14!), animal diets, and flower centerpieces. Read the full recap at Drive-Thru.
Burt's Reopening. No Joke.
So, as soon as I grew anxious about beloved Burt's Place being closed due to illness (turns out Burt was undergoing triple bypass surgery!), the word is out at LTH Forum that the pizza destination in Morton Grove will re-open to the public on April 2 (with a special LTH Forum/Roadfood.com RSVP-only night on April 1). (Thanks, Dan!)
Sonic Booming in Aurora
Those ubiquitous Sonic hamburger commericals may finally have some relevance to the Chicago area when the company opens their first regional outlet in Aurora. All of which mean the two guys in the commercials, Chicago improv giants TJ Jagodowski and Peter Grosz, may finally be able to purchase some of the food they've been shilling.
Burt's Place Temporarily Closed
Driving up to Chicagoland pizza favorite Burt's Place last night, my heart nearly stopped when I noticed that the lights were out. Turns out that Burt is getting a "routine medical procedure" and has locked up the place until he's feeling better, probably for a few more weeks. LTH Forum has the skinny, and I'm lighting a candle for Burt.
Chef Quiz
How well do you know Chicago's top chefs? Thrillist has put together an excellent quiz, and the prizes aren't half bad either.
A Lighter Wallet = A Happier Eater?
This week's Drive-Thru feature gives the critical eye to dining experiences from Chicago Restaurant Week.
Chicken and Waffles
Word on the street is that Rosscoe's Chicken and Waffles is finally open in Bronzeville. (Note the spelling: it's an imitator, not another branch of the famous LA site.)
Deliver Me This
Just last night, I was wishing for someone to run to the store for me, and now, conveniently enough, there might just be a new addition to my speed dial. If it's late, and you've got a case of the lazies, or maybe you're just in no condition to travel, try NightOwl Deliveries. They'll deliver, for a small fee, from their growing list of participating restaurants and convenience stores. [via Daily Candy]
Table for One...Plus More
Drive-Thru Lori Barrett explores the art of cooking for large groups in this week's Drive-Thru feature.
Attention Hoosier Transplants:
Ball State University alumni magazine reports that Scotty's Brewhouse will be opening in Lincoln Park this summer. Thanks, Nicola!
Mai Tai Time Again?
The Chicagoist reports (by way of Every Block) that Trader Vic's is reportedly making a return to Chicago. I'm off to buy stock in tiny cocktail umbrellas and tiki lights...
Traveling While Eating
Chris Brunn tackles the art of eating while vacationing in Tahoe in this week's Drive-Thru feature.
McSkillet Mania
Calories, schmalories. Oak Brook-based McDonald's is dishing out free McSkillet burritos this Thursday and Friday morning (The catch: You have to buy a drink.). Yeah, it has 610 calories and 36 grams of fat, but...what the heck, it's free!
Ready to Eat?
Tonight is the start of the first-ever Restaurant Week Chicago. Time Out has a list of prix-fixe menus for your perusal; make your reservations now.
Working for Charlie
Trotter talks business with Crain's.
Hot Dog Musical
Found on Songza: The Theme from Hot Doug's by bee.
Hello, Aloo Tikki!
When you head to Devon Avenue to partake in their delicious eats, take Cinnamon Cooper's wonderful guide to understanding Indian cuisine with you; it's this week's Drive-Thru feature.
Ale Night
If you like beer, especially ales that have aged in wood, then you might want to buy your tickets now for the Chicago Beer Society's "Night Of The Living Ales IV." Forty casks of the stuff will be on hand, as well as lots of things to eat.
A Week of Eating Holidays
This week's feature in our Drive-Thru section takes a look at the weird holidays designated for eating random foods, and how to get your celebrations going using the city's restaurants and bakeries.
Craving Tracker
Got a craving for something specific, but not sure where to find it? Check out FoodieBytes, which allows you to search for particular dishes, like deep fried pickles or spam, not just styles of food.
Yet Another City Guide
Like I said, they're popping up all over. Boorah.com now covers Chicago.
Vote with Your Mouth
Time Out Chicago's annual Eat Out Awards come out in about a month, and the Readers' Choice nominees are now up. Vote early and... well, you know.
Forest Park 1, Cool Kids 0
Decidedly far-from-the-center Forest Park won the "best dining neighborhood" contest in the Tribune today, beating out endlessly Yelped-about neighborhoods that need no further ink.
Vegging Out at May Street Market
It's Friday! We've got our weekly feature up over on Drive Thru! This week: Chris Brunn writes about a very special birthday dinner for his lady friend at May Street Market. With Valentine's Day coming up, this one's well worth a read. A lesson in romance, indeed.
The Department of Coincidences
If you're in New York and looking for a taste of home, head to the Upper East Side and look for a bar called Wicker Park. Its seasonal draught beer this winter is Goose Island's Honker's Ale. The waitress tonight didn't seem to find that as amusing as I did.
These Pretzels Are Making Me Thirsty
Auntie Anne's is offering free original and cinnamon sugar pretzels on Feb. 2, from 10am to 4pm. Come for the free pretzel, stay for the somewhat obscene pretzel dog.
Million Dollar Check, Please!
Business POV interviewed "Check Please!" executive producer David Manilow about CheckPlease.tv and his hopes for investment to bring the site to a national audience.
Italian for Food Lovers
There's a whopping array of things to do this Valentine's Day, making a decision difficult. If you're a food addict who needs your fix, however, you're in luck. Dinotto's Italian Ristorante is once again serving ravioli d'amore -- dark chocolate ravioli stuffed with sweet ricotta and Nutella, from February 14-17.
The 1930s Never Tasted this Good
This week's Drive-Thru feature opens the culinary time capsule that is the Chicago Daily News cookbook for your reading pleasure. Published in 1930, the book offers many surprising (as in surprisingly edible) recipes and other advice. And finally, a good recipe for Mock Possum for those times that you don't have a real possum to cook.
A Foodie Feeding Frenzy
Get ready to loosen that belt a few more notches. Not only will Chicago get its first official Restaurant Week, (as noted in Gapers Block's Drive Thru section) but it may even get another, courtesy of a group of local restaurants known as Chicago Originals. Three-course meals will be priced as low as $20.08 (2008, get it?).
Treasure Island to Fill Co-op Spot
Ending the recent struggles over the Co-op lease, the U of C has announced Treasure Island will fill the Co-op's current home.
The Chicago Palate Dissected
What does it take to become a versatile eater in Chicago? Take a look at our newest Drive-Thru feature for answers.
Wing Nuts Beware
Fiery food fans will be flocking to Jake Melnick's Corner Tap to take on their new hot wings tossed in Red Savina pepper sauce, the second hottest pepper in the world.
Eating Well in Utah
Chris Brunn takes on the task of finding vegan eats in Utah in this week's Drive-Thru feature, and is not disappointed with the results. Click here to read his tale.
We're Here When You Knead Us
Your buddies at Drive Thru reviewed several new and classic cookbooks just in time for last-minute holiday shopping recommendations.
Grant Achatz Tastes Again!
Following up on the news that Alinea chef Grant Achatz was diagnosed with lymph cancer earlier in the year: Achatz has released a statement saying he has successfully completed his treatment. And according to Achatz, the doctors at the University of Chicago Medical Center were able to "achieve a full remission while ensuring that the use of invasive surgery on my tongue was not needed."
Squeal!
Via MenuPages: The Morton's Steak House site store offers copies of the restaurant's distinctive pewter pig lamps for sale. And just in time for Christmas! That'll do, Morton's. That'll do.
Da Cookie
Looking for some ways to pay tribute to the Windy City when doing your holiday baking? Head over to Drive-Thru for some clever decorating tips in our newest Feature story, Sweet Home Chicago.
From St. Pauli to St. Nick...
Grab a brewski, sit on Santa's lap and tell him what you REALLY want for Christmas at the Avenue Tavern's "Slam One Back With Santa" party tonight (Thursday), 8pm to midnight. You can even get your picture taken, if you think that's a wise idea.
Daavat in River North Closed
The place has been going downhill for years. We were not surprised to hear officials have closed Daavat, one of the first great Indian-Pakistani cabbie restaurants in River North. There are still several good ones along Orleans, including a relatively new one at Chicago Avenue.
Food for a Good Cause
GB's Drive-Thru is participating in this year's Menu for Hope campaign to raise money for the UN World Food Fund. Check out our prize here, and the rest of the prizes at Chez Pim!
One Cookie to Rule Them All
In Drive-Thru, the tale of the seven-layer cookie.
A Tale of Two Brownies
Of course, the first brownie must have been made at the Palmer House.
Repeal Day
Today is Repeal Day, the anniversary of the repeal of the 18th amendment (the one that prohibited the sale and transportation of "intoxicating liquors"). Drive Thru encourages you to celebrate with a mid-week drink (or more).
Be Friends with Cheese
Kraft's Cheese Singles now have a MySpace page. [via]
Wake Up Early or Stay Up All Night...
The recently relocated Ann Sather will serve free breakfast from 7am to 9am tomorrow.
Mmm, Delicious Art
Local restaurant Apart Pizza is devoting a chunk of the company's resources to supporting the arts in Chicago. Tonight the pizza company hosts a record release party at Schubas for musician/Chicago Trib writer Lou Carlozo, and in December, Apart will host a benefit for Cabrini Green Legal Aid by buying out tickets to a production of the House Theatre's Nutcracker. Bonus fun: Watch Apart make pizza, on YouTube.
Drambui Rock
MyOpenBar is hosting a Drambui party at the Hideout tonight from 7 to 10pm. Andrew Andrew, the Trachtenburg Family Slideshow Players and Gabriel Kahane play, all for free. RSVP here.
I'm Lovin' It... Just Not All Day
Got a hankering for an Egg McMuffin at 7pm? Forget about it. Oak Brook-based McDonald's is putting plans for serving breakfast all day on hold. Of course if you can't shake that craving, you can always try to make your own.
Al Capone's Potato Chip Connection
Tonight on Channel 11: Foods of Chicago: A Delicious History, a documentary on the culinary history of Chicago, from Tootsie Rolls to Chicken Vesuvio. The doc airs at 7:30, with an instant repeat at 9:50. (via Chicago Foodies)
Everytime You Hear a Bell...
Yes Virginia, there is a Santa Claus. Bell's beer may finally be returning to Illinois.
Michigan Tourists Love Us
Do they come for the sights of the city? Navy Pier? Sears Tower? The Mag Mile? Nope, it's Binny's...
Sexism at the Cafe?
A recent study has determined that women, on average, wait 20 seconds longer for their coffee than men. Yes, the study adjusts for the "frou frou" drinks that women tend to order.
Food for Nighthawks
Some night not far from now its 3am, you're feeling pekish and craving vindaloo for some reason and you thank your stars and garters the Reader has a guide on late night dining in Chicago.
The Most Five Diamonds
With seven AAA Five Diamond restaurants, Chicago now leads the nation in the club's fine dining rankings.
Condé Nast Picks Chicago
While you won't be able to read the reviews online, in the November issue of Condé Nast Traveler, critic Alan Richman picks 20 of the best dishes to eat in the country in a feature called The Great American Food Odyssey. Two Chicago dishes made the cut, including the ceviche fronterizo at Rick Bayless' Frontera Grill and the goat cheese, asparagus and balsamic vinegar terrine at Charlie Trotter's. There are beautiful pictures of both the ceviche and terrine in the slideshow feature on the site, but you'll have to buy (or peruse) the print edition to get all the details.
Tasty Menu
Chicago magazine lists its favorite 124 dishes in Chicagoland, from the common (tempura green beans) to the unusual (pineapple rum soup).
Candy Remix
Wondering what to do with all that leftover Halloween candy? We've got some ideas for you in Drive-Thru.
Conversations with Mario
Drive-Thru contributor Alan Lake posted an excellent interview with Mario DiPaolo, Jr., owner of Mario's Italian Lemonade, on LTH Forum.
Free Boo-Rito
Dress up like a Chipotle entrée tomorrow evening and get a free burrito.
Welcome Back, Frango
Well, if nothing else, Macy's made good on one promise: to bring Frango back to Chicago. Cupid Candies will make the mints in its southwest side plant.
Victory's Banner Guru Dies
Sri Chinmoy -- spiritual leader, extreme weightlifting enthusiast and inspiration for Roscoe Village breakfast joint Victory's Banner -- died last Thursday. The restaurant will be closed for a week while his followers pay their respects in New York.
Wing Man
The Sox tanked, the Cubs are done and the Bears are shaky. Well here you go sports fans: the new chicken wing eating champion of the world is Chicago's own Patrick "Deep Dish" Bertoletti! Congrats man.
Makin' Sandwiches
Over in Drive-Thru, we're talking about sandwiches. Come on over for a bite.
Haute Spot
You may still like steak-and-potatoes, but the world doesn't see us that way anymore; Time's take on Trotter's 20th anniversary dinner and how it highlights Chicago's foodie transformation.
Woah, Schwa is Closed? For Good?
The Food Chain and Time Out are reporting that Schwa closed over the weekend "indefinitely," and it might actually be a permanent thing. Stay tuned...
Pierogy Poll
Whiting, Indiana, just over the border, is in a competition for the title of pierogy capital of America. Go vote!
Live-blogging "Top Chef"
Hey, if you're watching the finale of Bravo's "Top Chef" tonight, tune in to Drive-Thru too, where Shylo will be live-blogging with plenty of snarky commentary.
Head to Head Competition
Who has the best burritos in Wicker Park/Bucktown? That's the big question with The Burrito Bracket. The site is run by Nate Silver, an analyst for Baseball Prospectus.
Guide to Free Coffee
Hey, need a pick-me-up? TV Guide is giving away free cups of coffee today until 5pm (next Friday, too) at coffee shops around the city -- details in Drive-Thru.
Apropos of Nothing
Here's an old interview with Steve Albini, talking about food.
Fight for your Right to Fish Tacos
Kevin Pang over at the Tribune has a tasty crusade for you to join. It comes with a wrist band and a side of pico de gallo.
Thin Crust
Someday, we're going to lose this reputation for only eating deep-dish pizza.
Maybe You Can Sign His Cast
All hail the return of encased meats September 12 (and still-healing purveyor Doug Sohn).
Give Me Beer, or Give Me Death
Like beer? Like beer enough to fight or even kill for it? Richard English at Modern Drunkard Magazine and Gregg Smith at BeerHistory.com provide brief, hop-filled histories of the Chicago Lager Beer Riot of 1855.
Ban? What Ban?
One year after the Chicago foie gras ban went into effect, NPR finds plenty of restaurants still serving the forbidden food. See also: stories on the ban at Chicago Public Radio and the Tribune.
Nice Tomatoes!
Growing a coffee can tomato plant this summer on your sill? Bring in your best tomatoes to Cafe Ba-Ba-Reeba for their "Show Me Your Tomatoes Festival" Saturday 8/25 and compete for a trip to Vegas. Details.
Calling All Beyonce Ticketholders
If you're going to see Beyonce tonight at the United Center, don't forget the canned carrots! The Greater Chicago Food Depository is holding a pre-show food drive at the United Center, and the first 1,000 fans who drop off a minimum of three nonperishable food items before the 7:30 p.m. show will receive an autographed photo of Beyonce and a raffle ticket for a chance to win a seat upgrade.
Come and Knock on My Door
Quick, what was the bar in "Three's Company" called? That's right, the Reagle Beagle. And now you can visit it and the rest of the Seventies and Eighties, right at Michigan and Grand.
New Brew in Town
Half Acre Beer is a new brewing company in Chicago (although its beer is actually produced in Wisconsin). Looks promising; we'll track down a six-pack and review it in Drive-Thru.
New Bottled Water Tax?
The national movement against bottled water is making further inroads here, where it looks like Mayor Daley will support a 10¢ to 25¢ tax on bottled water sales.
The Itchy and Scratchy Show
I hope this doesn't provoke a batch of psychosomatic scratching amongst Gapers Block's readership, but the Illinois Department of Public Health reports on a hundred or so cases of folks with tiny, itchy red bites. It might be an outbreak of tree-dwelling Pyemotes herfsi, better known as the itch mite, but officials won't know for sure until after they set up and inspect sticky traps in area parks.
Hacking the Menu
Over in Drive-Thru, we're wondering: what menu hacks have you come across?
Chicago's Best Pierogi
Time Out Chicago enlisted Steve Zavesky, two-time pierogi eating champion, to check out the best pierogi in town. Gridskipper nicely repackaged a good portion of the article with a map. As always, other food deliciousness can be found in Drive-Thru.
Another Kitchen Gets Busted for Critters
The Tribune reports that Navy Pier's Grand Ballroom has been temporarily closed for sanitation problems, the same kind their buddy to the west experienced this week as well; however, the Ballroom is expected to reopen as soon as those pesky fruit flies and mice are removed. Hmmm, that sounds nice.
The Political Becomes Edible
A new Whole Foods store is scheduled to open today at the corner of Addison and Halsted, in the Center on Halsted building, which is a community center for GLBT persons. According to an article in the Tribune, the Center is happy to have Whole Foods as a tenant, as it will not only act as a grocery store, but will also serve as a vehicle for promoting the Center's activities. Sounds warm and fuzzy, right?
Alinea's Achatz Cancer Diagnosis
Grant Achatz, the 33-year-old wunderkind chef and proprietor of Alinea, the nation's best restaurant, has been diagnosed with Stage 4 squamous cell carcinoma of the mouth. While doctors say that Achatz's cancer has not spread beyond his lymph nodes and is still curable, the treatments he will need to endure may rob the chef of his ability to taste. We extend our sympathies to Achatz and wish him the best in his fight.
Condiment-nation
Neo-Futurist playwright Sean Benjamin recently received 21 packets of taco sauce for two tacos from the Taco Bell drive-thru. Then he wrote a play about it. Now he wants your help collecting one million condiment packets for his Condimentometer project. Because why the hell not? You have more condiment packets than you could ever possibly use, right? Bring (or mail) your packets to the Neo-Futurarium at 5153 N. Ashland, 60640, and be a part of something big and meaningless.
Oh, Rats
Hai Yen, the Uptown restaurant reviewed favorably on "Check, Please!", was closed yesterday after city inspectors found live roaches and rat droppings. Perhaps WTTW should invite a few inspectors to pick some eateries for the show...
Taster's Choice
Well it's been a great run. Every year millions eat food prepared under the July sun, but it took 20 years for the first confirmed case of food-borne illness to come out of the Taste of Chicago.
Tastes of All Kinds
Over in Drive-Thru, we've got some companion coverage geared toward the Taste of Chicago: Christine Blumer provides tent-to-tent recommendations on the drinks of Taste to go with Tribune reporter Monica Eng's ratings of all the food choices. (No really, she tried them all; it cost $1100.) And David Hammond offers up an alternative Taste of his own -- a guide to eating cuts not usually found on American plates.
Tasting It All
Speaking of consuming huge amounts of food, the Trib's Monica Eng sampled 253 dishes at the Taste. The experiment cost the paper a grand total of $1,022. I'm sure it was a lot of really healthy food.
East vs. Midwest
The 91st annual Nathan's Hot Dog Eating Contest takes place this Wednesday, July 4th at 12PM EST on ESPN. Watch Chicago local Pat Bertoletti (ranked third in the world) go up against 6-time champ Takeru Kobayashi, who won last year by consuming 53.75 hot dogs in 12 minutes. This year's winner receives a cash prize of $10,000. Nap time is rumored to begin at 12:30.
Phone Reader
The Reader now offers its restaurant, film, music and event listings in a mobile version for your phone. Could come in handy the next time you're planning with friends who "dunno, whadda you wanna do?"
Grease Box Issues Shuts Down Michaels' North Restaurant in Old Town
Crain's reports the closing of the popular Old Town restaurant for, among other things, the vulgar-sounding violation of "failing to maintain a sanitary grease box". If you're wondering about your own favorite food haunt, don't forget about the City's imponderable food inspection lookup tool. Note to geeks with a Google Maps API key: please mashup this data, today. Thank you.
A What Reuben!?
Over in Drive-Thru, we're discussing questionable and strangely named menu items -- such as the ill-advised tilapia reuben and the disturbing Porker McGee. Join us, won't you?
No Fatty Liver for You!
A U.S. District Court judge ruled that Chicago's ban on the sale of foie gras is not unconstitutional Tuesday. You can almost hear the quacks of relief.
At the Drive Thru
If you haven't clicked over to Drive Thru, our GB food blog, here's what you're missing: rhapsodic talk about the booze tasting cards at Whole Foods; updates on Dining Out for Hunger; and more incredible food photos. Gobble, gobble!
More Cheddar For Your Bread
In today's Sun-Times, the food section features a lengthy article about the rising cost of Chicago's food. Rising costs for fuel and ethanol demands mean we're paying 2.2% more for food than we did a year ago. Michael Swanson, an economist for Wells-Fargo, keeps in in perspective with this quote: "If people are willing to pay $4 for a Starbucks latte, then $7.50 for a good pound of sirloin shouldn't be that much of a stretch." And remember, you can always try the farmers' market.
Get Yet Eat On
Can't keep track of the farmer's market day? The crew at Chicago Localvores is making it easier with this Google Calendar of all the markets in the Chicagoland area. BTW, ramps and morels so are hot right now.
School Lunch Program
The Reader takes a look at Chicago Public School's lunch program and efforts to improve it. You might also be interested in Lori Barrett's in-person take on the same, awhile back in Drive-Thru.
Fugu FUBAR?
Two people in the Chicago area became ill after eating what was labelled as frozen monkfish, but which authorities suspect may have contained tetrodotoxin. Tetrodotoxin is found in the pufferfish—infamous gilled source of the dangerous Japanese delicacy fugu.
Gin and Openings
Over in Drive-Thru, we've got a looong list of openings that have just happened or will in the next month or so. And Tim Lacey recommends opening up a bottle of gin.
YES, SOUP FOR YOU!
Al Yeganeh, immortalized on Seinfeld as the Soup Nazi, will be opening a cafe in the Windy City. But don't push your luck, little man. Mr. Yeganeh isn't amused by the epithet.
Stop By The Farmer's Market Starting Today
The Federal Plaza Farmer's Market kicks off the Farmer's Market Season, today until 3pm. Daley Plaza Market is on Thursday, with the neighborhood markets starting a bit later.
Foodies, Start Your Engines
...And head up to Devon Avenue: the first shipment of Indian mangoes has arrived.
Fancy Fillet-work
That red snapper you got at the sushi joint? Possibly not the real thing, the Sun-Times reports. Tilapia and sea bream are nice, but that's not what we ordered. (D'oh! Link fixed.)
Yummy In Your Tummy
And for all you adventure eaters out there let's not forget LTH Forum's topic with tips on how to cook your cicada feast.
A Peck of This, A Pound of That
Our friends at Chowhound remind us that our bountiful Chicago farmers' markets will be open soon. What's your favorite place to pick up heirloom tomatoes or fresh Michigan berries?
Dine Out for Life
Tonight is a great opportunity to treat yourself to a good meal and also donate to a worthy cause--at the same time! Dining out for Life, held at numerous restaurants around the city and suburbs (click here for a list of this year's participants), is an event where a portion of your meal cost will be donated to AIDSCare Chicago, a local service organization.
Brett's Cafe Closing
This is the last weekend for brunch and breadbaskets at Brett's Cafe Americain, a Roscoe Village standby for more than a decade. Owner Brett Knobel sold the place and is moving to Mexico, where she plans to open an Indian-style hotel. Rumor has it Orange will be opening its third location in the spot.
You Ramp You!
The fine folks at Hungry Mag are ga-ga for wild leeks, a.k.a. ramps, calling them "kind of like the agricultural version of crystal meth." Find out all about 'em, how to get 'em, and what to do with 'em.
Coffee on a Mission
Those wondering what will fill the java void left by Filter's eminent demise (you know, besides the several other coffeeshops in Wicker Park) can rest easy: Blend is ready to be your new fix-provider. YoChicago sheds some light on the "faith, hope and love" idealism on the shop's website -- safe to say you won't be meeting many one-night-stands there. (Thanks, Trish!)
Free Ice Cream
It's that time of year again: Ben & Jerry's has free cone day! Their site isn't letting you use their finder very well but Google Maps has you covered.
Looking for Lunch?
GrubHub, the food delivery search site, has redesigned. BusinessPOV interviewed the founders about it.
Chicago History Roundup
From the establishment of the Hull House Theater to the World's Columbian Exposition, the Sun Times lists their take on "The 50 Greatest Chicago Moments."
The Last Lamb and Veal Slaughterhouse in Chicago
Now that Easter and Passover are almost here, the New York Times offers two features on Chiappetti Lamb and Veal. NOTE: The first link is a TimesSelect article, so if you aren't enrolled in the program, you can either sign up or start a free trial. If you are a student or faculty member with a .edu email address, you can get a full account for free right now.
Coffee Time
Including a discussion with roasters from Metropolis and Intelligentsia, a perfect moniker for Starbucks and a list of quality coffee shops around town, the article about coffee in this week's Reader is required material for us go juice addicts.
Fan of Foie Gras Fined
Yup, it's official. Hot Doug was on trial, and Hot Doug lost. But, he's only out the minimum fine of $250 for illegally selling foie gras (encased, of course) under a 7-month old City of Chicago ban.
Don't Forget Yer Milk
Ever get the jones for school lunch? If you're hankering for childhood delicacies such as mini corn dogs, crappy pizza and ham and cheese pinwheels, compare and contrast these school lunch menus from the Francis Parker School, Arlington Heights school district, Morgan Park Academy, and Saukview Elementary.
Get Your Ghet On
Hey, did you hear? Oakland's Ghetto Gourmet is in town for a couple underground dining dates over the next couple days. More details -- and later this weekend, a report from the first dinner -- in Drive-Thru.
Kronos Posters For Everyone!
I know it's caught your eye while waiting for the bus...those ridiculous pictures of a hot chick eating a giant greasy gyros, usually in a tank top. Would you like one of those posters for your very own? Yes, Kronos is selling them.
First Slice: Offering hope to Chicago's hungriest
Check out First Slice, Chef Mary Ellen Diaz's project to help feed Chicago families in need. A subscription brings home-cooked meals to your door, and sends healthy and delicious meals to a Chicago family who would otherwise go without. Or, volunteer at the community kitchen. Either way, it's a tasty way to help others.
That Doesn't Belong in a Milkshake!
Oak Brook's very own McDonald's seems to be having some trouble on one of its British websites. (Unfortunately, the item on the original website is in Flash, so we can't link to it.)
Do Not Feed Gum to Your Dog
Don't be distracted by Wrigley's announcement that it will launch a sensory "invigorating" gum called "5" this summer. Their Product FAQ offers so much more, including an important dog related item.
Whole Foods In Sauganash Delivers Grocery Innovation
There are many reasons not to go to the newly opened Whole Foods at Peterson and Cicero: it's hard to get to, the parking lot is a pain, it's crowded because it's a new grocery store in place that had few options. But there is one fabulous reason to go there: YOU CAN DRINK BEER WHILE GROCERY SHOPPING. Sorry to shout, but this is one idea whose time has come. Seriously. Saunter up to the "Sauganash Grill", order a pint, and enjoy shopping and drinking. (For the budget inclined, you can get low-priced tastings of wine too.)
New York vs. Chicago Pizza Throwdown
TV cooking queen Rachael Ray is laying down the yeasty gauntlet with the NYC v. CHI Pizza Throwdown. Vote for one of the Chicago choices or add your own write-in.
One More French Chef In Town
While other French chefs are undecided on moving to Chicago, the Reader's food blog notes that the Persian restaurant Noon-O-Kebab, experiencing huge popularity since its appearance on WTTW's "Check, Please", has hired a French chef to handle a second kitchen in the restaurant for take-out, delivery and catering. Look for the new kitchen to open up in a couple of months.
Get Your Cook On
If you're looking for a class or three to get you through the winter doldrums, our friends at The Chopping Block can oblige. Check out their March schedule, which includes cheesemaking, Philipino cooking, and stout pairings.
Get Your Paczki On
Today is the Tuesday before Lent begins, so you know what that means -- it's Paczki Day in Chicago! Stop by an old-school bakery -- like Dinkel's, Ann Sather, Alliance or anything in the Polish parts of town -- and get some deep-fried jelly donut goodness. Because starting tomorrow, it's all about the deprivation, my friend.
French Chefs Eyeing Chicago
The Sun-Times reports that French chef Alain Ducasse, the only chef to hold the top Michelin rating for three restaurants in three different countries, was in Chicago last December at Avenues in the Peninsula Hotel. Does this mean that Ducasse was scouting for a Chicago location? No plans have been made public by Ducasse, although another acclaimed French chef, Joel Robuchon, recently confirmed that he will open a Chicago restaurant by the end of next year.
Hot Doug: Served!
Doug Sohn, owner and proprietor of the world-renowned Hot Doug's, is the first person to be formally cited for flouting Chicago's foie gras ban.
Drive-Thru Now Open
We're pleased to announce the launch of Gapers Block's newest section, Drive-Thru, devoted to the city's vibrant food scene. We'll be covering everything from restaurants and bars to businesses like Kraft and McDonald's to recipes to where to find some random ingredient. Oh, and foodporn, lots of foodporn. Be sure to check out this week's Detour feature, too, by one of the Drive-Thru contributors.
If that weren't enough, we've also redesigned the Gapers Block Book Club page, which has been quietly morphing into a blog on the Chicago literary scene.
The Anti-Valentine Store
Feeling not-so down with Cupid? Chicagoist and Apartment Therapy point us to a pop-up store from Altoids in Lincoln Park aiming to provide "the lovesick, lovelorn and Cupid-wary of Chicago ... a sanctuary from all the romantic overtures." Stop in between now and Valentine's Day and get free chocolate-dipped Altoids, coffee and cupcakes from Angel Food Bakery, anti-Valentine's cards and more. Yes, all for free. Open noon to 10pm at 912 W. Armitage Ave.
Chicagoans: Little Debbie Doesn't Have a Snack for You
Little Debbie Nutty Bars: Now with metal shavings "enrobed in fudge"! Mmmm-boy!
No Need to Finish the Bottle
As of January 1, it became legal in Illinois to take home your leftover wine from a restaurant, provided the bottle is inside a clear, tamper-proof bag. Unfortunately, a Chicago ordinance contradicted the new law, keeping it illegal in the city. As of today, however, that ordinance's days are numbered, reports the Winediva.
Hello, Hannah's
Finally! The new Hannah's Bretzel in the Illinois Center opened today. So if you're near Mich and Wacker and you have a jones for a big sammitch, Vosges chocolates and biodegradable utensils, then hit 'em up.
Not Cheese at All
As Altria (formerly Philip Morris) prepares to spin-off suburban food giant Kraft, Crain's Chicago Business asks "What is 'Real Kraft Cheese'?" There's a hint in our title.
Robuchon Comes to Chicago
Chicago magazine's Dish reports that the rumors are true: Joël Robuchon will open an outpost here in 2008. Foodies, prepare your palates and start saving now.
It's Not Delivery, It's Charity
This week is National Take-Out & Delivery Week, and GrubHub has teamed up with Meals on Wheels to make it an extra-special nonholiday: for every meal ordered through the site through Feb. 4, GrubHub will donate one meal to Meals on Wheels.
If She Doesn't Dump You on the Spot, Marry Her
Make your reservations today for a candlelit Valentine's Day dinner at one of several local White Castle restaurants. (This eGullet thread offers a preview of what might be in store.)
Wine Town
Bloomberg says, "Chicago, home to some of the most innovative and buzzworthy U.S. chefs, has quietly become a great wine city over the past decade." Who knew?
O'Donovan's Contract Asshattery
Over on Ask.MetaFilter, someone has posted about O'Donovan's canceling his friend's contract for a Super Bowl party without notice, even though it's been on the books for over a month. Keep that in mind next time you're looking for a place to host a party.
Moto Chef Can't Be Beet
The Reader's food blog has the details on last night's premiere of the "Iron Chef America" episode featuring Moto chef Homaro Cantu.
Cow Hooves and Bug Canapes
LTHForum.com has put together a great collection of Chicago food photos from 2006. Everything from Alinea to Mr. Shrimp. (link spotted at EatChicago)
Bleeding Heart Bleeds Fresh
The Bleeding Heart Bakery located in the latest hotbed of development and hipness (Damen/Chicago) has just re-opened following remodeling. They say, "We want to show the city how we've grown since opening last year- we've transformed everyone's favorite organic bakery into a full café, featuring a new line of sandwiches, a full espresso bar, and a wider selection of ready-to-buy produce and dry goods." Yum.
Something Fresh, Something New
Increasingly needed in this day and age, A Fresh Squeeze is a site dedicated to green living in Chicago. Primarily a bi-weekly email, the site also offers articles in their archives for a taste of things past.
Bobtail Salutes the Bears
The Bears won yesterday, which means we all win: report to Bobtail on Broadway between 5pm and 7pm today and receive a free ice cream cone or hot cocoa! (I'm going with the cocoa.)
Another Week, Another Chicago Landmark Closing
This time it's the Four Stars Restaurant in the West Loop, which has been open for 80 years. The building on the corner of Madison and Racine has been sold, and the restaurant will close at the end of the month to make way for -- what else? -- condos.
Maybe You Shouldn't Have Another
Following up on a recent government report [pdf] ranking Chicago as the top binge drinking city in the U.S., the Sun-Times dropped by the Chicago Social Drinking Project lab.
An Oyster Shucker's Manifesto
The Reader's cover story is a profile of Mark Mavrantonis, executive chef at Fulton's on the River and an oyster afficianado. He's writing a Kitchen Confidential-style "manifesto" about oysters; read some excerpts here.
Really Quick Review: Petra Cafe
Adequate. That was the first word that came to mind when I visited Petra Cafe. The hummos is good, the falafil sandwich is Chicago-big and dependable. It's quiet there, and you can usually find a place to sit. This is exactly what you expect, and that is certainly a huge part of its appeal. If you're a vegetarian looking for lunch in the Loop, you could certainly do worse. Petra Cafe, 331 S. Franklin, (312) 913-9660.
Globe-Trotter
While the great unwashed savor their 5-ounce soda pours and $7 sandwiches, first-class and business-class passengers on United Airlines can rejoice in the return of Charlie Trotter as a co-executive chef.
"Rome"-an Wine Hits Town
If you come across a bottle of this stuff in the next few days, be a sport and add a photo to the GB flickr pool. [via]
Food Briefs: Haute and Hot
Here's yet another review of Alinea -- this time in MIT Technology Review -- and Serious Eats included Skokie's Poochie's in a list of the best hot dogs in the country. (Thanks, Matt & Chicagoist)
Hungry for the Win
Hungry Mag, the local foodblog edited by Michael Nagrant, has been nominated for the Best Group Foodblog award at Well Fed Network. Vote by Jan. 9 to help this hometown blog do good!
Hannah's Bretzel Deux
Looking for a new lunch spot in the loop? Well, soon enough the new Hannah's Bretzel will open up at the Illinois Center this month. Quick reconn shows that progres is coming along -- and purports to be green construction. Check the HB site for more updates.
Garrett's Opens Store in NYC
Garrett Popcorn recently opened its first store outside of Chicago. The Sun-Times reports that the new location, in Manhattan's Penn Plaza, has not yet experienced the long lines of customers that Chicago shops typically have. But the new location has only been open for less than a month, so they're working on it. So if you find yourself in Manhattan and need some Garrett's popcorn, remember this address: 242 W. 34th Street.
Spend All Night With Gurlesque Burlesque
What are you doing Thursday the 28th? Spending it with your other fave GB crew, Gurlesque Burlesque. These sexy performers will start the night at Sidetrack at 9 p.m. then head to up to Crew for shots, specials and a DJ set from our own Kris Vire. Show up for a chance to win tix to Gurlesque Burlesque January sextravaganza featuring Margaret Cho!
Foie gras ban continues to be ignored
The Sun-Times reports that despite the citywide ban on foie gras, a number of restaurants are intent on serving up the delicacy for New Year's Eve patrons. One chef even comes up with a good word to describe the restaurants flouting the law: "duckeasies".
Holiday Food Goodness at Kitchen Chicago
Kitchen Chicago has gracefully opened its cafe for a chance for customers to sample some of the incredibly tasty treats that come from its kitchen: pie from the Hoosier Mama Pie Company, scones from SconeWild, and truffles too! Can't choose? Try the "Taste Of Kitchen Chicago" with a bit of all of the above. Plus free coffee with any purchase -- it's open Friday and Saturday from 11am-5pm at 4664 N Manor, just steps from Lawrence Ave. and the Brown Line.
Moto imitates Morimoto
Chef Homaro Cantu, founder of the adventurous Fulton Market restaurant Moto (you can eat the menu!) and Ben Roche, Moto's pastry chef, will be on Iron Chef America at the end of January (via Hungry Magazine).
Taco Town
New City Chicago is running a neat rundown of tacos in the city. It has some of the best-known, as well as many places that are a bit off the beaten path.
Here comes the Ghet!
Over at the Chicago Reader food blog, there's news of an interesting culinary arrival in Chicago: The Ghetto Gourmet, an "underground dining experience" that's been going on in California for the last few years (SF Chronicle article on the Ghet). Unfortunately, the two Chicago dates are already sold out, but if you want to get alerts for any upcoming dates you'll probably want to sign up for the Ghet's mailing list on their Website.
Rudolph the Red-Nosed Weiner
In the spirit of the season, fRedhots, the other specialty-sausage-store-punning-on-the-owner's-name, is serving reindeer sausages.
Pop Over to Pops
Looking for something to do tonight? Head over to Pops for Champagne tonight after 9pm -- they're celebrating their 25th anniversary and the grand opening of their new location, 601 N. State in the Tree Studios building. Jazz Conspiracy performs, and lots of champagne will be served (duh).
Eating on Someone Else's Dime
Chicagoist did some investigating into the Channel 5's LeeAnn Trotter departure from the station "Good Eats" segments and ethical concerns regarding her restaurant "reviews." [Correction/Update: Trotter's not leaving the station, and Chicagoist has a follow-up story up now.]
A final recommendation
On the Chicago Reader's food blog, they report that on the night before he died, New York Times writer R.W. Apple, Jr. sent an email to colleague Jill Santopietro in response to her request for examples of great American pancakes. Apple recommended the pancakes at the Bongo Room. Santopietro tried them and reported in the Sunday Times: "As was often the case with food, Apple was right."
Don't forget the taquerias
In this week's Reader, you will find the last part of a 6-part series by local writer David Hammond on authentic regional Mexican food in Chicago. EatChicago.net has links to all 6 parts, along with a rousing essay on how our Mexican cuisine always seems to get overlooked by food critics (and even Chicago residents!) looking for eating options.
Charlie Trotter II
It's going to be a while, but Charlie Trotter is planning on opening a new restaurant in the Elysian Hotel. Yum!
Wither the Rhino-topped Choco-apple?
Praytell where one might find this bizarre confection? It's in the Chicago Cuisine flickr pool, so it must be local. Shoot an email to inbox @ gapersblock if you can enlighten us. UPDATE: It's available somewhere in the Christkindlmarket at the Daley Center. (Thanks, Mary and Laura!)
Try Out A Sake Tasting And Workshop
Do you like sake? I mean, do you really like sake? Andersonville wine eporium In Fine Spirits is having a sake tasting on Wednesday at their store. In addition to tasting sake, you'll learn about how it is made, as well as its history. The class requires a $25 deposit, which is good towards sake purchased after the event. This happens on Wednesday, call 773-506-WINE to reserve a spot.
Thanksgiving Help
If you're scrambling for Thanksgiving dinner options and ideas, allow us to point you to last week's Detour feature, "Taking Care of Turkey Day," as well as One Good Meal this week and last -- and, for that matter, last year and the year before too! Good luck, and happy Thanksgiving!
Really Quick Review: Stocks And Blondes
Super friendly owner, good food, over 10 different beers on tap at reasonable prices, Wheel Of Fortune, Christmas lights above the bar--in a word, Stocks And Blondes is after-work bar perfection. Still not enough? Take a trip to the bathroom, find a card for the other Stocks and Blondes business, The Stocks And Blondes Shoppe. Highly recommended. Stocks And Blondes, 36 N Wells.
Drink, Post, and Be Merry
Local foodie message board LTHForum.com has a new section dedicated solely to beverages.
Breakfast -- It's What's for Lunch
Since a new Cereality opened a block from where I work in Evanston (although you wouldn't know it online, since their site hasn't been updated *ahem*) I decided to snag a coupla co-workers to eat with me. The verdict? It's better than we thought. $4 will get you two scoops of either hot or cold cereal (real oatmeal, people!), and your choice of milk (although soy milk does cost 50 cents extra), along with one topping of your choice. And even though it's a slick chain, and even though it's gimmicky, and even though you can buy a box of cereal for a little more than you get in one of their bowls, it was fun and I'm likely going back. And they use decent cinnamon on the oatmeal. I oughta know, you know.
Where not to go
The Sun-Times gives you a list of the 12 Chicago restaurants with the most health code violations. If you're interested in finding out if your favorite hangout has any major health code violations on record, you can find violations of Chicago restaurants posted online at the Department of Public Health Website.
Bars Raise a Red (or Blue, or Yellow) Flag
The Wall Street Journal reports that Chicago has more than its fair share of college alumni bars, and hypothesizes that it's because (sorry, Northwestern) we lack a local football powerhouse to root for.
NY imitates CHI
Foie gras-wise, anyway. Activists are beseeching a state judge to shut down farms that produce the fattened duck liver, with a new angle: the conditions in which they live have made the birds "diseased" and unfit for consumption.
Hoosier Mama Pie Benefit
The Hoosier Mama Pie Company, in addition to offering very tempting pies for order online, is having a benefit. Stop by Kitchen Chicago at 4664 N Manor on Saturday--$5 gets you a slice of pie and a cup of joe from Metropolis. All of the proceeds will go to the Greater Chicagoland Food Depository and the pie goes to your belly -- it's good practice for Thanksgiving.
Bell's Update -- And A Way To Still Get It
Beerdorks.com has some more detail about the Bell's beer situation (and general lack thereof in Illinois) and a sensible explanation of the whole